Introducing Ollie’s Olive Oil – where fresh meets local, and flavor takes center stage!
Harvested in 2023 from the sun-soaked olive groves of Bannockburn and Cromwell, this golden elixir is as fresh as it gets. Whether you're sautéing, drizzling, or dipping, Ollie’s Olive Oil brings a burst of rich, smooth goodness to any dish.
Its locally-grown roots give it a distinct, full-bodied flavor that’ll elevate your cooking to a whole new level. From crispy salads to savory pastas, this versatile oil is the secret ingredient your kitchen’s been missing.
Taste the difference of locally-made, farm-to-table goodness as Ollie's Olive Oil is combination of predominantly Frantoio and Leccino olives, cold-pressed and first pressed hours after picking to ensure the highest quality and preserving the fruity and peppery notes from these varieties.